Members of the public will have the opportunity to learn about the scientific side of the culinary arts during the 2018 Science and Cooking public lecture series. The popular lecture series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.

Massimo Bottura (@MassimoBottura), Osteria Francescana in Modena, Italy, voted best restaurant in the world in 2018.

Now in its eighth year, the series is organized by ...

Harvard Business Publishing, in partnership with the Harvard University Center for Workplace Development and Harvard Business School, invites you to attend a unique learning and community-building event designed to foster a culture of innovation throughout Harvard. 

Join colleagues from across the University in a celebration of learning, innovative thinking, and community, and to honor the 20th anniversary of Harvard ManageMentor. This session, using the Harvard ManageMentor Café model, will engage you in a live interactive discussion around innovation and innovation...

Additional days of the course: Friday, December 7 from 9 am to 1 pm; Friday, December 14 from 9 am to 1 pm.

This program focuses on equipping managers with the core knowledge and skills required to successfully manage at Harvard. Topics include important laws, policies, and skills necessary for successfully managing people and for creating an environment that is safe, productive and diverse. In an effort to maximize managers’ participation in the program, content will be offered in a blended format (a mix of online and classroom sessions), and...