Members of the public will have the opportunity to learn about the scientific side of the culinary arts during the 2018 Science and Cooking public lecture series. The popular lecture series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
Massimo Bottura (@MassimoBottura), Osteria Francescana in Modena, Italy, voted best restaurant in the world in 2018.
Now in its eighth year, the series is organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS).
The public lectures are based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but do not replicate course content.
- All talks will take place in the Harvard Science Center (1 Oxford St., Cambridge, Mass., Hall C) and begin at 7 p.m., unless otherwise noted
- Doors will open at 6:30 p.m.
- Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course
- Seating for all lectures is first come, first seated
- The lectures are free and open to the public
If you have questions regarding the public lecture series, please contact firstname.lastname@example.org