Spiced and stewed in a flavorful tomato broth, Jollof Rice is everything from "everyday" to celebration. The classic version is cooked with long-grain rice and seasoned with Nigerian-style curry powder and dried thyme. The world might consider this a side dish, but in Nigeria, it is the main. On Tuesday, Dec. 7th, come learn how to make Jollof Rice a (vegan) Nigerian Dish that is scrumptious, hearty and full of flavor.

This event is limited to HUID holders. Sign up via the Nigerian Student Association email list.