Date:
Tuesday, December 7, 2021, 3:30pm to 5:00pm
Location:
Catering Kitchen at 80 JFK Street
Spiced and stewed in a flavorful tomato broth, Jollof Rice is everything from "everyday" to celebration. The classic version is cooked with long-grain rice and seasoned with Nigerian-style curry powder and dried thyme. The world might consider this a side dish, but in Nigeria, it is the main. On Tuesday, Dec. 7th, come learn how to make Jollof Rice a (vegan) Nigerian Dish that is scrumptious, hearty and full of flavor.
This event is limited to HUID holders. Sign up via the Nigerian Student Association email list.
This event is limited to HUID holders. Sign up via the Nigerian Student Association email list.