Cool Food with Gerard Pozzi


Wednesday, April 7, 2021, 4:00pm to 4:45pm



Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.

A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food ( helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious. Cool Food is an initiative of the World Resources Institute.

Click here to register.