Crimson Kitchen Cooking Class: Cooking with Beans


Friday, March 19, 2021, 2:00pm to 3:00pm



Plant-based proteins are a unique group of foods that contain nutrients similar to vegetables but have enough protein per serving to make them comparable to animal-based foods. Plant-based proteins include beans, peas, chickpeas, lentils, nuts and seeds. Today, we're focusing on beans and their almost endless versatility. Learn how to incorporate delicious bean dishes into your meal rotation with Bush's Best Beans.

Click here to learn more and register.