MicroChefs: An Evening for Curious Adults


Thursday, July 19, 2018, 7:30pm to 10:00pm


Harvard Museum of Natural History, 26 Oxford Street

Wine, beer, sake, coffee, kombucha, yogurt, cheese, chocolate—some of our favorite beverages and foods owe their existence to microscopic “chefs” that are rarely acknowledged or appreciated. Get to know some of these beneficial microorganisms while you sample their masterful creations at this one-of-a-kind evening exclusively for guests over 21. Stay tuned for the full program!

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