What Makes Chocolate "Good"?


Tuesday, February 11, 2020, 6:00pm


24 Oxford St. Cambridge, MA

Join as Carla Martin examines the cacao-chocolate industry and highlights the often-conflicting goals that can create gaps in social and environmental responsibility. A chocolate tasting will follow the program.

This program is recommended for guests over 18 years of age.

This event is free but advance registration is recommended.